Harvesting
Depending on the variety, it will take approximately 3 to 4 years for newly planted coffee trees to bear fruit.
Processing
The freshly picked cherries are simply spread out on huge surfaces to dry in the sun.
Roasting
Roasting transforms green coffee into aromatic brown beans.
Grinding
The length of time the grounds will be in contact with water determines the ideal grade of grind. Generally, the finer the grind, the more quickly the coffee should be prepared. That’s why coffee ground for an espresso machine is much finer than coffee brewed in a drip system.
Packaging
Vacuum packaging keeps the coffee fresh.
Brewing
In a drip system, the brew time should be approximately 5 minutes. If you are making your coffee using a plunger pot, the brew time should be 2-4 minutes. Espresso has an especially brief brew time — the coffee is in contact with the water for only 20-30 seconds.
The Perfect Cup!
If you are drinking hot coffee, enjoy from a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Prepared coffee begins to lose its optimal taste moments after brewing, so only make as much coffee as you’ll drink.